Grilled Chicken & Shrimp RecipeItalian grilled chicken and shrimp scampi.Ingredients
To grill shrimp, peel and de-vein by splitting on underside down to tail. Try to avoid cutting meat. (use sharp knife or scissors). Cut chicken into 1 inch cubes. Combine garlic, lime juice, butter, onion powder and cumin in a bowl, add shrimp and chicken. Stir to coat with butter sauce and refrigerate 1 hour. While starting the barbecue, string chicken and shrimp on separate skewers. Grill about 4 to 5 inches over hot to medium coals, turning a few times and basting with remaining marinade. Cook shrimp 5 to 6 minutes and chicken 10 to 12 minutes. Adjust grilling time according to temperature of coals and outside air. Serve with rice or Italian pasta. Serves 2 For another grilled shrimp recipe try this: Italian Grilled Shrimp Scampi Recommended Cookbook Pacific Grilling Recipes for the Fire from Baja to the Pacific Northwest email | Index | Cookware and Bakeware Store | Canning & Preserving Cooking Terms | Recipe Software | Cookbooks | Italian Recipe Index © Copyright cooking-italian-food.com/ grilled chicken & shrimp recipe 1997-2007 |
The Italian  Gourmet Cookery |
||
|
||
|
||
|