The best selling author called the Julia Child of Mexico presents her most personal Mexican cookbook yet. My Mexico is filled with the spirit of the people and the land, as well are more than 300 authentic Mexican recipes, including color picture photos and charts of chiles and other foods that give Mexican cooking it's consistent exquisiteness.

Enjoy the many flavors of Mexican food as the author takes you on a tour across Mexico sharing traditional recipes she has found, as well as graphic descriptions of the land, the folklore and the culinary history behind each dish. To authenticate this long-standing tradition of Latin American cookery, Kennedy includes a selection of recipes from nineteenth-century cookbooks.

No cooking collection should be without a copy of the My Mexico cookbook and it's authentic recipes for cooking traditional Mexican food at it's best.

Read more about this title...

by Diana Kennedy

Other titles by this author.

Select a Book Title Nothing Fancy