Authentic Italian recipes from one of New York's famous restaurants called Rao's, an old, 10-table restaurant where every night of the week (Monday through Friday) the tables are already spoken for--have been spoken for, in fact, for quite some time, some by certain rich, famous and powerful who get to eat at Rao's.

For the rest of us, we can now enjoy the home style atmosphere and culinary delights of real Italian cuisine right in our own kitchen with a copy of Rao's Cookbook. You will find simple, easy to follow recipes that are based on over 100 years cooking of authentic Italian food.

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by Frank Pellegrino, Nicholas Pileggi

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