Green Chile Chicken Enchiladas RecipeIngredients
(6ea. X 2) in foil and heat in oven until warm and soft. Meanwhile, saute onion in oil for 3 to 4 minutes using a large heavy saucepan or cast iron skillet. Add spices, green chile and cream cheese. Cook over low heat to melt cheese. Add Mexican salsa and chicken, increase heat to medium and stir until hot. Remove from heat. Using one large or 2 smaller baking dishes, spread about 1/4 cup of enchilada sauce on bottom of dish. Place even amounts of chicken mixture in each tortilla, roll up and place in baking dish seam-side down. Pour remaining sauce over top and sprinkle with cheese. Bake at 350 degrees 15 to 20 minutes or till hot and cheese is bubbly. See below for more enchiladas recipes Home Made Tortillas Chicken Enchiladas Mexican Enchiladas Recipe Mexican Cookbook Recommendation #1 Bestseller Rick Bayless's Mexican Kitchen Mexican Recipe Index email | Index | Cookware and Bakeware Store | Canning & Preserving Recipe Software | Cooking Terms | Cookbooks | Italian Recipe Index © Copyright cooking-italian-food.com/ chicken enchiladas recipe 1997-2007 |
The Mexican  Gourmet Cookery |
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